Food & Drink
Example menu
Please check with us for daily menu and price changes
Kitchen hours
Monday – Thursday: 17:00 – 22:00
Friday – Saturday: 12:00 – 22:00
Sunday: 12:00 – 21:00
Bar snacks and small plates
Chilli and herb marinated olives £4.50
Korean-style fried chicken thighs, Korean BBQ sauce £9.50 (contains wheat, sesame, soy)
Aubergine & sun-dried tomato arancini (3), basil mayonnaise £8.00
(contain dairy, egg, wheat)
Cajun grilled tiger prawns (3) £9.50 (contains crustaceans)
Roasted peppers, cress
Rose harissa hummus, Grange flatbread £6.50 (contains sesame, wheats)
Smoked cheese & chive croquettes (3), chive crème fraîche £9.00
(contain dairy, egg, wheat)
Larger plates
The Grange cheeseburger £18.00 add bacon £2.00 (contains sulphites)
Aged Highland beef mince, gem lettuce, beef tomato, pickle, burger sauce, caramelised onions, twice-cooked hand-cut chips (contains dairy, wheat, egg, mustard)
Baked gnocchi alla Sorrentina £14.50 (contains dairy, wheat)
Fresh tomato sauce, fior di latte, grana Padano, basil
Buffalo fried chicken burger £18.00 (contains dairy, wheat)
Chicken thigh scallopine fried in buffalo sauce, iceberg lettuce, pickled red cabbage, ranch sauce,
twice-cooked hand-cut chips
Giant cous-cous salad £15.00 (contains wheat, nuts)
Char-grilled baby leeks and broccoli, pomegranate seeds, toasted hazelnuts, mint dressing
Tempura battered haddock fillet £19.00
Pea purée, tartare sauce, twice-cooked hand-cut chips (contains fish, wheat, dairy)
Highland sirloin steak (300g) or fillet steak (240g) £29.50
Seasonal mixed leaf salad, herb and shallot butter, twice-cooked hand-cut chips (contains dairy
Sides
Padrón peppers, chipotle aioli £7.50 (contains egg)
The Grange chips: our twice-cooked hand-cut favourites £5.00
Mixed leaf, shallot & sundried tomato salad £6.50
Braised broccoli, chilli & garlic £6.50 (contains dairy)
Wood-fired garlic bread from the pizza oven £8.50 (contains wheat)
add mozzarella £1.50 (contains dairy)
The Grange halloumi *fries*, harissa yoghurt £8.50 (contains dairy)
Desserts
Grange ice cream: £3.00 per scoop (contains dairy, egg)
Vanilla | Chocolate | Almond | Passion fruit
Sticky toffee pudding, toffee sauce, vanilla ice cream £9.00
(contains wheat, dairy, egg)
Raspberry burnt Basque cheesecake, almond ice cream £9.00
(contains wheat, dairy, egg)
Sherry ‘affogato’: Pedro Ximénez, vanilla ice cream £9.50
(contains dairy, egg, sulphites)
Cheese plate £11.50 (contains wheat, dairy)
Colston Bassett blue stilton, Cornish Quartz extra mature cheddar, aged brie
Mango chutney, fresh pear, crackers and oatcakes
A discretionary service charge of 12.5% will be added to your table bill
We use nuts in our kitchen so cannot guarantee dishes will be nut-free
Allergen advice available
Example menu
Please check with us for daily menu and price changes
Kitchen hours
Monday – Thursday: 17:00 – 22:00
Friday – Saturday: 12:00 – 22:00
Sunday: 12:00 – 21:00
Bar snacks and small plates
Chilli and herb marinated olives £4.50
Korean-style fried chicken thighs, Korean BBQ sauce £9.50 (contains wheat, sesame, soy)
Aubergine & sun-dried tomato arancini (3), basil mayonnaise £8.00
(contain dairy, egg, wheat)
Cajun grilled tiger prawns (3) £9.50 (contains crustaceans)
Roasted peppers, cress
Rose harissa hummus, Grange flatbread £6.50 (contains sesame, wheats)
Smoked cheese & chive croquettes (3), chive crème fraîche £9.00
(contain dairy, egg, wheat)
Larger plates
The Grange cheeseburger £18.00 add bacon £2.00 (contains sulphites)
Aged Highland beef mince, gem lettuce, beef tomato, pickle, burger sauce, caramelised onions, twice-cooked hand-cut chips (contains dairy, wheat, egg, mustard)
Baked gnocchi alla Sorrentina £14.50 (contains dairy, wheat)
Fresh tomato sauce, fior di latte, grana Padano, basil
Buffalo fried chicken burger £18.00 (contains dairy, wheat)
Chicken thigh scallopine fried in buffalo sauce, iceberg lettuce, pickled red cabbage, ranch sauce,
twice-cooked hand-cut chips
Giant cous-cous salad £15.00 (contains wheat, nuts)
Char-grilled baby leeks and broccoli, pomegranate seeds, toasted hazelnuts, mint dressing
Tempura battered haddock fillet £19.00
Pea purée, tartare sauce, twice-cooked hand-cut chips (contains fish, wheat, dairy)
Highland sirloin steak (300g) or fillet steak (240g) £29.50
Seasonal mixed leaf salad, herb and shallot butter, twice-cooked hand-cut chips (contains dairy
Sides
Padrón peppers, chipotle aioli £7.50 (contains egg)
The Grange chips: our twice-cooked hand-cut favourites £5.00
Mixed leaf, shallot & sundried tomato salad £6.50
Braised broccoli, chilli & garlic £6.50 (contains dairy)
Wood-fired garlic bread from the pizza oven £8.50 (contains wheat)
add mozzarella £1.50 (contains dairy)
The Grange halloumi *fries*, harissa yoghurt £8.50 (contains dairy)
Desserts
Grange ice cream: £3.00 per scoop (contains dairy, egg)
Vanilla | Chocolate | Almond | Passion fruit
Sticky toffee pudding, toffee sauce, vanilla ice cream £9.00
(contains wheat, dairy, egg)
Raspberry burnt Basque cheesecake, almond ice cream £9.00
(contains wheat, dairy, egg)
Sherry ‘affogato’: Pedro Ximénez, vanilla ice cream £9.50
(contains dairy, egg, sulphites)
Cheese plate £11.50 (contains wheat, dairy)
Colston Bassett blue stilton, Cornish Quartz extra mature cheddar, aged brie
Mango chutney, fresh pear, crackers and oatcakes
A discretionary service charge of 12.5% will be added to your table bill
We use nuts in our kitchen so cannot guarantee dishes will be nut-free
Allergen advice available