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Food & Drink

Example menu

Please check with us for daily menu and price changes


Kitchen hours

Monday – Thursday: 17:00 – 22:00

Friday – Saturday: 12:00 – 22:00

Sunday: 12:00 – 21:00


Bar snacks and small plates
Chilli and herb marinated olives £4.00

Beetroot hummous, sesame seeds, toasted flatbread £5.00

Four-cheese arancini, parmesan essence gel £7.50

Chicken and bacon croquettes, roasted garlic mayonnaise £8.00

Grilled tiger prawns £9.00
Roasted and marinated peppers, garlic, chilli and parsley sauce

Chicken teriyaki skewers, Asian slaw £8.50

Andalusian-style deep-fried local calamari, sumac and garlic mayonnaise £8.50




Larger plates
The Grange cheeseburger £16.50               add bacon £1.50
Aged Highland beef mince, gem lettuce, beef tomato, pickle, burger sauce, caramelised onions,
twice-cooked hand-cut chips

Tempura-battered haddock fillet and chips £17.50
Tartare sauce, mushy peas, twice-cooked hand-cut chips

Bulgur wheat salad £13.00
Add chicken £2.50      or          add grilled tiger prawns £3.50
Charred radicchio, orange, pickled walnuts, French beans, radish, toasted cashews

Korean-style fried chicken burger £16.50
Korean BBQ sauce, gem lettuce, charred chilli, pickled spring onions, sesame oil, Grange chips

Highland sirloin steak or fillet steak £26.00
Seasonal mixed leaf salad, herb and shallot butter, twice-cooked hand-cut chips



Padrón peppers, chipotle aioli £6.50

Twice-cooked hand-cut chips £4.80   add parmesan & truffle oil, £1.00

Broccoli, chilli, garlic, butter £5.50

Mixed leaf, shallot and confit tomato salad £5.00

Wood-fired garlic bread from the pizza oven £7.50   add mozzarella £1.00

The Grange Halloumi *fries*, harissa yoghurt £8.00


Grange ice cream: £2.50 per scoop
Rhubarb & strawberry  |  Chocolate   |   Strawberry   |  Vanilla   |  White chocolate & raspberry swirl

Sherry ‘affogato’: Pedro Ximénez over vanilla ice cream £9.00

Sticky toffee pudding with toffee sauce and vanilla ice cream £8.00

Ice cream sundae (choose two flavours) £8.00
Dark chocolate crumble, whipped white chocolate ganache,
caramelised hazelnuts, raspberry coulis

Cheese plate £11.50
Colston Bassett blue stilton, Cornish Quartz extra mature cheddar, Brie de Meaux
Mango chutney, fresh pear, crackers and oatcakes



A discretionary service charge of 12.5% will be added to your table bill
We use nuts in our kitchen so cannot guarantee dishes will be nut-free
Allergen advice available