Sunday roast

Please check with us for daily menu and price changes

Example menu

Sunday all day from 12:00

Bar snacks and small plates
Chilli and herb marinated olives £4.00

Beetroot hummous, sesame seeds, toasted flatbread £5.00

Four-cheese arancini, parmesan essence gel £7.50

Chicken and bacon croquettes, roasted garlic mayonnaise £8.00

Grilled tiger prawns £9.00
roasted and marinated peppers, garlic, chilli and parsley sauce

Chicken teriyaki skewers, Asian slaw £8.50

Andalusian-style deep-fried local calamari, sumac and garlic mayonnaise £8.50

Sunday Roast

All served with braised red cabbage, parsnip mash, maple syrup glazed carrots,
buttered cavolo nero, roasted potatoes and Yorkshire pudding

Dexter beef sirloin with fresh horseradish sauce £23.50

Tamworth pork belly with apple sauce £22.50

Norfolk chicken breast supreme with stuffing and bread sauce £21.50

Mushroom, butternut squash and spinach Wellington (VG) £16.50

Sides
Padrón peppers, chipotle aioli £6.50

Twice-cooked hand-cut chips £4.80   add parmesan & truffle oil, £1.00

Broccoli, chilli, garlic, butter £5.50

Mixed leaf, shallot and confit tomato salad £5.00

Wood-fired garlic bread from the pizza oven £7.50   add mozzarella £1.00

The Grange Halloumi *fries*, harissa yoghurt £8.00

Desserts
Grange ice cream: £2.50 per scoop
Rhubarb & strawberry  |  Chocolate   |   Strawberry   |  Vanilla   |  White chocolate & raspberry swirl

Sherry ‘affogato’: Pedro Ximénez over vanilla ice cream £9.00

Sticky toffee pudding with toffee sauce and vanilla ice cream £8.00

Ice cream sundae (choose two flavours) £8.00
Dark chocolate crumble, whipped white chocolate ganache,
caramelised hazelnuts, raspberry coulis

Cheese plate £11.50
Colston Bassett blue stilton, Cornish Quartz extra mature cheddar, Brie de Meaux
Mango chutney, fresh pear, crackers and oatcakes