Please check with us for daily menu and price changes
Sunday all day from 12:00
Bar snacks and small plates
Chilli and herb marinated olives £4.50
Korean-style fried chicken thighs, Korean BBQ sauce £9.00 (contains wheat, sesame, soy)
Mac & cheese balls (3), Grange spicy ketchup £7.50 (contain dairy, egg, wheat)
Goat’s cheese – puff pastry parcel £8.50 (contains dairy, wheat, nuts)
Strawberry & balsamic compôte, coriander pesto, almond & balsamic vinaigrette
Rose harissa hummus, Grange flatbread £6.00 (contains sesame, wheats)
Slow-cooked lamb croquettes (3), mint Dijonnaise £9.00
(contain soy, mustard, dairy, egg, wheat, fish)
Sunday Roast
All served with roasted potatoes, golden beetroot, shallots, broccoli,
maple syrup glazed carrots & Yorkshire pudding
(contain milk, wheat, egg, sulphites, celery)
Dexter beef sirloin with fresh horseradish sauce £26.50
Norfolk chicken supreme with stuffing & bread sauce £23.50
Roasted heritage beetroot, chick-pea and spinach Wellington (VG) £18.50
Sides
Padrón peppers, chipotle aioli £7.50 (contains egg)
The Grange chips: our twice-cooked hand-cut favourites £5.00
Mixed leaf, shallot & sundried tomato salad £6.50
Braised broccoli, chilli & garlic £6.50 (contains dairy)
Wood-fired garlic bread from the pizza oven £8.50 (contains wheat)
add mozzarella £1.50 (contains dairy)
The Grange halloumi *fries*, harissa yoghurt £8.50 (contains dairy)
Desserts
Grange ice cream: £3.00 per scoop (contains dairy, egg)
Vanilla | Chocolate | Almond | Passion fruit
Sticky toffee pudding, toffee sauce, vanilla ice cream £9.00
(contains wheat, dairy, egg)
Raspberry burnt Basque cheesecake, almond ice cream £9.00
(contains wheat, dairy, egg)
Sherry ‘affogato’: Pedro Ximénez, vanilla ice cream £9.50
(contains dairy, egg, sulphites)
Cheese plate £11.50 (contains wheat, dairy)
Colston Bassett blue stilton, Cornish Quartz extra mature cheddar, aged brie
mango chutney, fresh pear, crackers and oatcakes
A discretionary service charge of 12.5% will be added to your table bill
We use nuts in our kitchen so cannot guarantee dishes will be nut-free
Allergen advice available
Eva, CanterburyGreat people! You're made to feel at home straight away. The Sunday roast was delicious and well presented. Would definitely visit again.
Please check with us for daily menu and price changes
Sunday all day from 12:00
Bar snacks and small plates
Chilli and herb marinated olives £4.50
Korean-style fried chicken thighs, Korean BBQ sauce £9.00 (contains wheat, sesame, soy)
Mac & cheese balls (3), Grange spicy ketchup £7.50 (contain dairy, egg, wheat)
Goat’s cheese – puff pastry parcel £8.50 (contains dairy, wheat, nuts)
Strawberry & balsamic compôte, coriander pesto, almond & balsamic vinaigrette
Rose harissa hummus, Grange flatbread £6.00 (contains sesame, wheats)
Slow-cooked lamb croquettes (3), mint Dijonnaise £9.00
(contain soy, mustard, dairy, egg, wheat, fish)
Sunday Roast
All served with roasted potatoes, golden beetroot, shallots, broccoli,
maple syrup glazed carrots & Yorkshire pudding
(contain milk, wheat, egg, sulphites, celery)
Dexter beef sirloin with fresh horseradish sauce £26.50
Norfolk chicken supreme with stuffing & bread sauce £23.50
Roasted heritage beetroot, chick-pea and spinach Wellington (VG) £18.50
Sides
Padrón peppers, chipotle aioli £7.50 (contains egg)
The Grange chips: our twice-cooked hand-cut favourites £5.00
Mixed leaf, shallot & sundried tomato salad £6.50
Braised broccoli, chilli & garlic £6.50 (contains dairy)
Wood-fired garlic bread from the pizza oven £8.50 (contains wheat)
add mozzarella £1.50 (contains dairy)
The Grange halloumi *fries*, harissa yoghurt £8.50 (contains dairy)
Desserts
Grange ice cream: £3.00 per scoop (contains dairy, egg)
Vanilla | Chocolate | Almond | Passion fruit
Sticky toffee pudding, toffee sauce, vanilla ice cream £9.00
(contains wheat, dairy, egg)
Raspberry burnt Basque cheesecake, almond ice cream £9.00
(contains wheat, dairy, egg)
Sherry ‘affogato’: Pedro Ximénez, vanilla ice cream £9.50
(contains dairy, egg, sulphites)
Cheese plate £11.50 (contains wheat, dairy)
Colston Bassett blue stilton, Cornish Quartz extra mature cheddar, aged brie
mango chutney, fresh pear, crackers and oatcakes
A discretionary service charge of 12.5% will be added to your table bill
We use nuts in our kitchen so cannot guarantee dishes will be nut-free
Allergen advice available